Grilled. |
Roasted with peppers. |
Crock pot. |
Shredded - Venezuelan style! |
Sitting on a beer can - cooked over charcoal. |
Chicken Tajine with Olives - Moroccan Style. |
BBQ |
Beer can chicken in the oven. |
Any way you cook them, they are delicious! Home grown Red Ranger chickens processed by ourselves. Sure beats a Tyson chicken any day of the week!
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