Thursday, July 12, 2012

Red Ranger, How Do I Love Thee...

Let me count the ways...


Roasted with peppers.

Crock pot.

Shredded - Venezuelan style!

Sitting on a beer can - cooked over charcoal.

Chicken Tajine with Olives - Moroccan Style.


Beer can chicken in the oven.
Any way you cook them, they are delicious!  Home grown Red Ranger chickens processed by ourselves.  Sure beats a Tyson chicken any day of the week!

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